Micronutrient and Functional Compounds Biofortification of Maize Grains
                    
                        
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                    چکیده
منابع مشابه
The road to micronutrient biofortification of rice: progress and prospects
Biofortification (increasing the contents of vitamins and minerals through plant breeding or biotechnology) of food crops with micronutrient elements has the potential to combat widespread micronutrient deficiencies in humans. Rice (Oryza sativa L.) feeds more than half of the world's population and is used as a staple food in many parts of Asia. As in other plants, micronutrient transport in r...
متن کاملGenetic and Physiological Analysis of Iron Biofortification in Maize Kernels
BACKGROUND Maize is a major cereal crop widely consumed in developing countries, which have a high prevalence of iron (Fe) deficiency anemia. The major cause of Fe deficiency in these countries is inadequate intake of bioavailable Fe, where poverty is a major factor. Therefore, biofortification of maize by increasing Fe concentration and or bioavailability has great potential to alleviate this ...
متن کاملthe effect of functional/notional approach on the proficiency level of efl learners and its evaluation through functional test
in fact, this study focused on the following questions: 1. is there any difference between the effect of functional/notional approach and the structural approaches to language teaching on the proficiency test of efl learners? 2. can a rather innovative language test referred to as "functional test" ge devised so so to measure the proficiency test of efl learners, and thus be as much reliable an...
15 صفحه اولBiofortification: a new tool to reduce micronutrient malnutrition.
BACKGROUND The density of minerals and vitamins in food staples eaten widely by the poor may be increased either through conventional plant breeding or through the use of transgenic techniques, a process known as biofortification. OBJECTIVE HarvestPlus seeks to develop and distribute varieties of food staples (rice, wheat, maize, cassava, pearl millet, beans, and sweet potato) that are high i...
متن کاملBiogas Production from Maize Grains and Maize Silage
The main objective of this work was anaerobic digestion of maize grains and maize silage and biogas production from these crops. Maize grains were treated using one-stage and two-stage anaerobic techniques; using hydrolysis and acidification as the first stage and methanogenesis as the second stage. Processing nonacidified maize grains in an anaerobic reactor is more stable, though the anaerobi...
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ژورنال
عنوان ژورنال: Critical Reviews in Food Science and Nutrition
سال: 2014
ISSN: 1040-8398,1549-7852
DOI: 10.1080/10408398.2011.649314